Detergent for kitchen equipment D17

Characteristics of the disinfectant:

Detergent for kitchen equipment is designed to remove stale grease, fumes and food residues from kitchen surfaces. Suitable for everyday use,  contains a small amount of alkali, the product is completely harmless. Does not leave traces and stains. Does not react with varnish-and-paint surfaces, pH 10-11. Ingredients: less than 5% surfactant, purified water, organic solvent, caustic soda, citric acid, aromatic composition.

Use of disinfectant:

Detergent is recommended for professional use in catering establishments, food industry enterprises, public utilities.

Storage:

- demineralized water

- a mixture of anionic surfactants<5%

-nonionic surfactant<5%

- alkalis<5%

- aqueous solvent<5%

- complexing agent <5%

-Lemon-Lime flavoring